This is a sample class. Contact firstname.lastname@example.org to arrange cooking workshops that you can enjoy with your colleagues.
Tacos de Alambre (filling)
Hand-made flour tortillas
Mexican red sauce (salsa)
Ingredients (Yields: 8 tacos approx. size 6” width)
Alambre (taco filling)
1-pound of beef (chopped in thin slices, small cuts) or ground beef [Alternative: chopped mushrooms]
2 slices of raw chopped bacon (optional)
3/4 cup chopped white onion
1 cup bell pepper diced in cubes (optional)
2 tablespoons vegetable oil
salt and pepper to taste
1 avocado in slices (optional)
1/2 cup chopped cilantro leaves
1/2 cup white onion diced
4 green limes, halved, no seeds
Red Salsa (Do not chop)
1 red roma tomato as a whole
1 garlic clove peeled
2 serrano peppers or 1 jalapeno pepper or 2 dry
chiles [Alternative: chili powder or chili flakes]
Salt to taste
1 cup general all-purpose flour *
1 + 1/2 tablespoon vegetable oil [Alternative: pork
lard or butter – same quantity, room temp]
1/3 cup warm water = 80 ml
1 teasp read more
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