This is a sample class. Contact youare@talentmondo.com to arrange cooking workshops that you can enjoy with your colleagues.

Menu:

Tacos de Alambre (filling)

Hand-made flour tortillas

Mexican red sauce (salsa)

Ingredients (Yields: 8 tacos approx. size 6” width)

Alambre (taco filling)​

1-pound of beef (chopped in thin slices, small cuts) or ground beef [Alternative: chopped mushrooms]

2 slices of raw chopped bacon (optional)

3/4 cup chopped white onion

1 cup bell pepper diced in cubes (optional)

2 tablespoons vegetable oil

salt and pepper to taste

1 avocado in slices (optional)

Garnish​

1/2 cup chopped cilantro leaves

1/2 cup white onion diced

4 green limes, halved, no seeds

Red Salsa​ (Do not chop)

1 red roma tomato as a whole

1 garlic clove peeled

2 serrano peppers or 1 jalapeno pepper or 2 dry

chiles [Alternative: chili powder or chili flakes]

Salt to taste

Flour Tortillas​

1 cup general all-purpose flour *

1 + 1/2 tablespoon vegetable oil [Alternative: pork

lard or butter – same quantity, room temp]

1/3 cup warm water = 80 ml

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