This is a sample class. Contact youare@talentmondo.com to arrange cooking workshops that you can enjoy with your colleagues. Pricing, duration and menus are subject to change.

Ingredients:

-1 pound boneless skinless chicken breasts or thighs

-Kosher and freshly ground pepper to taste

-2 teaspoons cornstarch

-4 cups small broccoli florets

-6 ounces sugar snap peas de-stringed

1- red, orange or yellow bell pepper cored, seeded and slivered

-3 tablespoons vegetable or canola oil divided

-2 teaspoons minced fresh ginger

-1 teaspoon minced garlic

-1 cup chicken broth preferably less-sodium

-2 tablespoons oyster sauce

-2 tablespoons soy sauce

-½ teaspoon sugar

-Hot cooked rice to serve, any kind: brown, white, jasmine, basmati