This is a sample class. Contact firstname.lastname@example.org to arrange cooking workshops that you can enjoy with your colleagues. Pricing, duration and menus are subject to change.
-1 pound boneless skinless chicken breasts or thighs
-Kosher and freshly ground pepper to taste
-2 teaspoons cornstarch
-4 cups small broccoli florets
-6 ounces sugar snap peas de-stringed
1- red, orange or yellow bell pepper cored, seeded and slivered
-3 tablespoons vegetable or canola oil divided
-2 teaspoons minced fresh ginger
-1 teaspoon minced garlic
-1 cup chicken broth preferably less-sodium
-2 tablespoons oyster sauce
-2 tablespoons soy sauce
-½ teaspoon sugar
-Hot cooked rice to serve, any kind: brown, white, jasmine, basmati
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Stir-Fryday -TalentMondo Special
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